Food Production Processing And Nutrition

Journal Title：Food Production Processing And Nutrition

The journal Food Production Processing and Nutrition is committed to becoming a publishing platform for high-level research in the fields of food production, processing, and nutrition. It provides a professional academic environment for scholars, researchers, and professionals worldwide to share knowledge and exchange ideas. In the field of agricultural product quality and safety inspection and testing, journals publish research on food safety standards, testing techniques, identification and control of pollutants and harmful organisms. These studies are crucial for ensuring the safety of the entire supply chain of food from the field to the dining table.

The journal has a wide range of published articles, covering the entire chain of agricultural product cultivation, harvesting, processing, storage, and final consumption. In terms of genetic improvement and breeding of varieties, journals focus on how to improve crop yield, quality, and disease resistance through biotechnology and traditional breeding methods. This includes the creation of new varieties, evaluation of their characteristics, and research on their genetic background.

《Food Production Processing And Nutrition》期刊致力于成為食物生產、加工與營養領域內高水平研究的發表平臺，它為全球范圍內的學者、研究人員和專業人士提供了一個分享知識、交流思想的專業學術環境。在農產品質量安全檢驗檢測領域，期刊發表有關食品安全標準、檢測技術、污染物和有害生物的識別與控制的研究。這些研究對于確保食品從田間到餐桌的整個供應鏈的安全性至關重要。

該期刊的刊登稿件范圍廣泛，覆蓋了從農產品的種植、收獲到加工、儲存和最終消費的整個鏈條。在品種遺傳改良與選育方面，期刊關注如何通過生物技術和傳統育種方法提高作物的產量、質量和抗病性。這包括對新品種的創制、特性評價和遺傳背景的研究。

Food Production Processing And Nutrition由BMC出版商出版，收稿方向涵蓋Medicine - Public Health, Environmental and Occupational Health全領域，此刊是中等級別的SCI期刊，所以過審相對來講不是特別難，但是該刊專業認可度不錯，仍然是一本值得選擇的SCI期刊 。平均審稿速度 12 Weeks ，影響因子指數4，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。