Chemical And Biological Technologies In Agriculture

Journal Title：Chemical And Biological Technologies In Agriculture

Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.

This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.

Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.

《農業化學和生物技術》是一個國際性的、跨學科的、同行評審的論壇，旨在推動現代化學、生物化學和分子技術在所有農業領域的發展和應用。該期刊的范圍包括旨在增加可持續農業和糧食生產的化學和生物化學過程、評估初級產品的質量和來源及其轉化為食品和化學品，以及環境監測和修復。特別令人感興趣的是化學和生物化學技術（包括納米和超分子尺度）在現代生物信息學的幫助下對土壤、植物、微生物及其環境之間關系的影響。另一個特別關注的是利用現代生物有機和生物化學開發植物營養和生物刺激的新技術、發展生物質生物精煉廠、安全和可追溯的食品、土壤和植物中的碳儲存以及受污染土壤的農業恢復。

該期刊首次提供了將來自農業化學和生物科學領域眾多學科的研究人員聚集在一起的機會，這些研究人員既來自工業界，也來自學術界。 《農業化學和生物技術》的主要目的是交流最先進的化學和生物化學知識，以開發技術來解決我們這個時代最緊迫的挑戰之一——維持不斷增長的世界人口。

《農業化學和生物技術》發表原創研究文章、短文和受邀評論。鼓勵來自工業界、學術界以及私人研究機構、非政府組織和環境組織的科學家撰寫文章。

Chemical And Biological Technologies In Agriculture創刊于2014年，由Springer International Publishing出版商出版，收稿方向涵蓋Biochemistry, Genetics and Molecular Biology - Biotechnology全領域，此刊是該細分領域中屬于非常不錯的SCI期刊，在行業細分領域中學術影響力較大，專業度認可很高，所以對原創文章要求創新性較高，如果您的文章質量很高，可以嘗試。平均審稿速度 15 Weeks ，影響因子指數5.2，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。