Gm Crops & Food-biotechnology In Agriculture And The Food Chain

Journal Title：Gm Crops & Food-biotechnology In Agriculture And The Food Chain

GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. The journal provides a platform for research papers addressing fundamental questions in the development, testing, and application of transgenic crops. The journal further covers topics relating to socio-economic issues, commercialization, trade and societal issues. GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers.

GM Crops & Food will publish relevant and high-impact original research with a special focus on novelty-driven studies with the potential for application. The journal also publishes authoritative review articles on current research and policy initiatives, and commentary on broad perspectives regarding genetically modified crops. The journal serves a wide readership including scientists, breeders, and policy-makers, as well as a wider community of readers (educators, policy makers, scholars, science writers and students) interested in agriculture, medicine, biotechnology, investment, and technology transfer.

Topics covered include, but are not limited to:

? Production and analysis of transgenic crops

? Gene insertion studies

? Gene silencing

? Factors affecting gene expression

? Post-translational analysis

? Molecular farming

? Field trial analysis

? Commercialization of modified crops

? Safety and regulatory affairs

BIOLOGICAL SCIENCE AND TECHNOLOGY

? Biofuels

? Data from field trials

? Development of transformation technology

? Elimination of pollutants (Bioremediation)

? Gene silencing mechanisms

? Genome Editing

? Herbicide resistance

? Molecular farming

? Pest resistance

? Plant reproduction (e.g., male sterility, hybrid breeding, apomixis)

? Plants with altered composition

? Tolerance to abiotic stress

? Transgenesis in agriculture

? Biofortification and nutrients improvement

? Genomic, proteomic and bioinformatics methods used for developing GM cops

ECONOMIC, POLITICAL AND SOCIAL ISSUES

? Commercialization

? Consumer attitudes

? International bodies

? National and local government policies

? Public perception, intellectual property, education, (bio)ethical issues

? Regulation, environmental impact and containment

? Socio-economic impact

? Food safety and security

? Risk assessments

《轉基因作物與食品 - 農業和食品鏈中的生物技術》旨在發表涉及農業轉基因 (GM) 作物和轉基因食品的廣泛主題的高質量研究論文、評論和評論。該期刊為解決轉基因作物開發、測試和應用的基本問題的研究論文提供了一個平臺。該期刊還涵蓋了與社會經濟問題、商業化、貿易和社會問題相關的主題。《轉基因作物與食品》旨在為與轉基因作物有關的所有問題提供一個國際論壇，特別是促進科學家和政策制定者之間的有意義的交流。

《轉基因作物與食品》將發表相關且影響深遠的原創研究，特別關注具有應用潛力的創新驅動研究。該期刊還發表有關當前研究和政策舉措的權威評論文章，以及關于轉基因作物廣泛觀點的評論。該期刊的讀者群十分廣泛，包括科學家、育種家和政策制定者，以及對農業、醫學、生物技術、投資和技術轉讓感興趣的更廣泛的讀者群體（教育工作者、政策制定者、學者、科學作家和學生）。

涵蓋的主題包括但不限于：

? 轉基因作物的生產和分析

? 基因插入研究

? 基因沉默

? 影響基因表達的因素

? 翻譯后分析

? 分子農業

? 田間試驗分析

? 轉基因作物的商業化

? 安全和監管事務

生物科學與技術

? 生物燃料

? 田間試驗數據

? 轉化的發展技術

? 消除污染物（生物修復）

? 基因沉默機制

? 基因組編輯

? 除草劑抗性

? 分子農業

? 害蟲抗性

? 植物繁殖（例如雄性不育、雜交育種、無融合生殖）

? 成分改變的植物

? 對非生物脅迫的耐受性

? 農業轉基因

? 生物強化和營養改良

? 用于開發轉基因作物的基因組學、蛋白質組學和生物信息學方法

經濟、政治和社會問題

? 商業化

? 消費者態度

? 國際機構

? 國家和地方政府政策

? 公眾認知、知識產權、教育、（生物）倫理問題

? 監管、環境影響和遏制

? 社會經濟影響

? 食品安全和保障

? 風險評估

Gm Crops & Food-biotechnology In Agriculture And The Food Chain創刊于2012年，由Landes Bioscience出版商出版，收稿方向涵蓋Biochemistry, Genetics and Molecular Biology - Biotechnology全領域，此刊是該細分領域中屬于非常不錯的SCI期刊，在行業細分領域中學術影響力較大，專業度認可很高，所以對原創文章要求創新性較高，如果您的文章質量很高，可以嘗試。平均審稿速度 9 Weeks ，影響因子指數4.5，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。