Food And Agricultural Immunology

Journal Title：Food And Agricultural Immunology

Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed.

The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on:

-Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer

-Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals

-Effects of food on the immune system

-Studies on allergy and allergic reactions

-Investigations into food allergies

-Development of allergen-free food systems

-Development of novel assay formats

-Applications of assay systems to the monitoring of food items in relation to safety and labelling

-Food quality issues, e.g. speciation, adulteration and contamination

-Comparisons between different analytical techniques

The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.

《食品與農業免疫學》是一本國際開放獲取期刊，發表應用于食品、農業、環境和獸醫學的原創免疫學研究。特別歡迎描述免疫技術和方法用途的投稿。

該期刊旨在擴大我們對食品和免疫系統界面相互作用的理解，包括以下研究：

- 診斷系統的開發 - 所有類型的基于配體的檢測，例如抗體、適體

-基于配體的檢測方法在食品科學、農業研究、獸醫研究和與食物過敏或對農業化學品的敏感性有關的臨床系統中用于檢測或鑒定目標分子的應用

-食物對免疫系統的影響

-過敏和過敏反應研究

-食物過敏調查

-無過敏原食品系統的開發

-新型檢測形式的開發

-檢測系統在與安全和標簽有關的食品監測中的應用

-食品質量問題，例如形態、摻假和污染

-不同分析技術的比較

該期刊發表研究和評論文章，是食品科學家、免疫學家以及所有關注食品和免疫系統相互作用的人的必讀讀物。

Food And Agricultural Immunology創刊于1989年，由Taylor and Francis Ltd.出版商出版，收稿方向涵蓋農林科學 - 毒理學全領域，此刊是中等級別的SCI期刊，所以過審相對來講不是特別難，但是該刊專業認可度不錯，仍然是一本值得選擇的SCI期刊 。平均審稿速度 約3.0個月 ，影響因子指數1.7，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。