Journal Of The American Oil Chemists Society

Journal Title：Journal Of The American Oil Chemists Society

The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate.

JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year-to-year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.

《美國油脂化學家學會雜志》（JAOCS）是一份國際同行評審期刊，通過原創研究文章、受邀評論、簡短通訊和致編輯的信函發表有關脂肪、油脂、油籽蛋白和相關材料的重大原創科學研究和技術進步。我們尋求發表能夠通過假設驅動的研究、創新和與這些食品和工業資源的分析、特性、加工、產品和應用有關的重要新信息顯著促進科學理解的報告。食品科學和技術、生物技術（包括基因組學、生物機制、生物催化和生物加工）以及工業產品和應用方面的突破尤其合適。

JAOCS 還考慮有關新的、獨特的和傳統的脂質來源的脂質組成的報告，這些報告明確解決了研究假設并促進了科學理解。但是，必須通過適當的分類方法驗證來源的屬和種。此外，收獲材料和種子或植物樣本的 GPS 位置應存放在經認可的種質庫中。適合原創研究文章的成分數據必須包含組織成分的重復估計，例如油、蛋白質、碳水化合物、脂肪酸、磷脂、生育酚、固醇和類胡蘿卜素成分?？梢詧蟾嫣囟ㄖ参锘騽游飦碓刺赜械钠渌煞?。此外，脂質成分論文應通過使用適當的統計分析，納入逐年、環境和/或品種變化的元素。

Journal Of The American Oil Chemists Society創刊于1924年，由Springer Berlin Heidelberg出版商出版，收稿方向涵蓋工程技術 - 食品科技全領域，此期刊水平偏中等偏靠后，在所屬細分領域中專業影響力一般，過審相對較易，如果您文章質量佳，選擇此期刊，發表機率較高。平均審稿速度 約2.5個月 ，影響因子指數1.9，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。