American Journal Of Clinical Nutrition

Journal Title：American Journal Of Clinical Nutrition

The most highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition (AJCN) publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism.

The purpose of AJCN is to publish original research studies relevant to human and clinical nutrition. Well-controlled clinical studies that describe scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or a health benefit will be considered. Public health and epidemiologic studies relevant to human nutrition, and innovative investigations of nutritional questions that employ epigenetic, genomic, proteomic, and metabolomic approaches are encouraged. Solicited editorials,book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor that relate to prior AJCN articles are essential components of the AJCN. All submitted material with scientific content will undergo peer review by the Editors or their designees before acceptance for publication.

《美國臨床營養學雜志》（AJCN）是營養學和營養學領域評價最高的同行評審主要研究期刊，發表有關營養學主題的最新研究，例如肥胖、維生素和礦物質、營養和疾病以及能量代謝。

AJCN 的目的是發表與人類和臨床營養相關的原創研究。將考慮描述在疾病預防或健康益處背景下的飲食干預的科學機制、功效和安全性的良好控制的臨床研究。鼓勵與人類營養相關的公共衛生和流行病學研究，以及采用表觀遺傳學、基因組學、蛋白質組學和代謝組學方法對營養問題進行創新研究。征集社論、書評、征集或非征集的評論文章、邀請的爭議立場文件和與先前 AJCN 文章相關的致編輯的信是 AJCN 的重要組成部分。所有提交的具有科學內容的材料都將由編輯或其指定人員進行同行評審，然后才能接受出版。

American Journal Of Clinical Nutrition創刊于1954年，由American Society for Nutrition出版商出版，收稿方向涵蓋醫學 - 營養學全領域，在行業領域中學術影響力很大，屬于TOP期刊，國際一流期刊，關注度和專業度非常高，所以對原創文章要求創新性很高，過審難度很高，如果您有志于TOP期刊，建議關注此刊。平均審稿速度 約2月 ，影響因子指數6.5，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。